The contribution of 4-hydroxyfuranone derivatives to the aroma of commercial beers and malts

Journal of the Institute of Brewing

Volumn 106, Issue 4, 2000, Pages 209-214

  Mackie, Alison E ^a   Slaughter, J Colin ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

4 Hydroxyfuranones; Beer; Flavour; Malt

Indexed keywords

EID: 0034338095     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00059.x     Document Type: Article

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