Evaluation of beer bitterness by measuring the adsorption on a lipid-coated quartz-crystal microbalance

Journal of the Institute of Brewing

Volumn 106, Issue 5, 2000, Pages 305-309

  Kaneda, Hirotaka ^a   Shinotsuka, Ken ^a   Kobayakawa, Tatsu ^b   Saito, Sachiko ^b   Okakata, Yoshio ^c  

^a SAPPORO BREWERIES LTD   (Japan)

^b NATL INST BIOSCI HUM TECHNOL   (Japan)

^c TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Beer; Bitterness; Lipid membrane sensor

Indexed keywords

EID: 0034354037     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00070.x     Document Type: Article

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