The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity

Annals of the New York Academy of Sciences

Volumn 855, Issue , 1998, Pages 813-815

  Intranuovo, Linda R ^a   Powers, Alice S ^a  

^a ST JOHN'S UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PROPYLTHIOURACIL;

ADULT; ALCOHOL CONSUMPTION; ALCOHOLISM; BEER; CONFERENCE PAPER; CONTROLLED STUDY; DRINKING BEHAVIOR; FEMALE; GENETIC ASSOCIATION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; TASTE ACUITY; TASTE PREFERENCE;

EID: 0032467895     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10665.x     Document Type: Conference Paper

References (7)

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