Biosynthesis of flavour-active furanones by Saccharomyces cerevisiae during fermentation depends on the malt type used in medium preparation

Biotechnology Letters

Volumn 19, Issue 5, 1997, Pages 429-431

  Hayashida, Yasuo ^a,b   Slaughter, J Colin ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

^b KUMAMOTO INDUSTRIAL RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FURANONE DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CULTURE MEDIUM; FERMENTATION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0030906692     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018335925239     Document Type: Article

References (7)

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4. Pariza M.W. (1994) American Chemical Society Symposium Series 546, 349-352.
5. Sakuma S., Koyayashi K., Tayama T. and Yokoyama H. (1996) J Amer Soc Brew Chem 54, 37-40.
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