Hedonic responses to flavor and their implications for food acceptance

Trends in Food Science and Technology

Volumn 7, Issue 12, 1996, Pages 453-456

  Tuorila, H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030439890     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(96)10048-0     Document Type: Article

References (37)

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