Multivariate analysis of descriptive sensory data on 40 commercial beers

Food Quality and Preference

Volumn 8, Issue 5-6, 1997, Pages 373-380

  Daems, V ^a   Delvaux, F ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0031468869     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(97)00012-8     Document Type: Article

References (8)

1. C.B.B. (1995) Belgium beer paradise. Cerevisia, Belgian Journal of Brewing and Biotechnology 20(1), 29-30.
2. Derdelinckx, G., Neven, H., Arnott, P., Demeyer, I. and Delvaux, F. (1995) Belgian special beers: Refermented beers, white and wheat beers, amber and dark beers, spiced and hoppy beers. Cerevisia, Belgian Journal of Brewing and Biotechnology 20(1), 67-73.
3. Gabriel, K. R. (1971) The biplot graphic display of matrices with application to principal component analysis. Biometrica 58, 453-466.
4. Meilgaard, M., Dalgliesh, C. E. and Clapperton, J. F. (1978) Beer flavour terminology. J. Inst. Brew. 85, 38-42.
5. Meilgaard, M., Civille, G. V. and Carr, B.T. (1991) Sensory Analysis Techniques, 2nd edn, p. 315. CRC Press, Boca Raton, FLa.
6. Stone, H., Sidel, J., Oliver, S., Woolsey, A. and Singleton, R. C. (1974) Sensory evaluation by quantitative descriptive analysis. Food Technology 28(11), 24-34.
7. Verachtert, H. and Iserentant, D. (1995) Properties of Belgian acid beers and their microflora. Part I. The production of gueuze and related refreshing acid beers. Cerevisia, Belgian Journal of Brewing and Biotechnology 20(1), 37-41.
8. Vuylsteke-Wauters, M. (1995) Contrasting 8 electorates on 14 attitudes: Visual presentation using biplots. Proceedings of The International Conference on Visualisation of Categorical Data, Köln.