Methods for culture-independent identification of lactic acid bacteria in dairy products

Food Technology and Biotechnology

Volumn 48, Issue 1, 2010, Pages 3-10

  Pogačić, Tomislav ^a   Kelava, Nikolina ^a   Zamberlin, Šimun ^a   Dolenčić Špehar, Iva ^a   Samaržija, Dubravka ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Culture independent identification; Dairy products; Lactic acid bacteria; Molecular methods

Indexed keywords

LACTIC ACID BACTERIA; MICROBIOTAS; MOLECULAR APPROACH; MOLECULAR METHODS; MOLECULAR TOOLS; VARIABLE REGIONS;

BACTERIA; DAIRY PRODUCTS; GENES; TOOLS;

LACTIC ACID;

BACTERIA (MICROORGANISMS);

EID: 77955019306     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Review

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