Isolation, characterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products

Lait

Volumn 83, Issue 4, 2003, Pages 269-306

  Coeuret, Valérie ^a   Dubernet, Ségolène ^a   Bernardeau, Marion ^a   Gueguen, Micheline ^a   Vernoux, Jean Paul ^a  

^a UNIVERSITÉ DE CAEN   (France)

Author keywords

Cheese; Dairy product; Lactobacillus; Media; PFGE restriction enzyme; Primer; Probe

Indexed keywords

DAIRY PRODUCTS; ENZYMES; QUALITY ASSURANCE; STRAIN;

LACTOBACILLI;

BACTERIA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 0037658467     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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