Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis

Applied and Environmental Microbiology

Volumn 70, Issue 9, 2004, Pages 5628-5643

  Ogier, J C ^a   Lafarge, V ^b   Girard, V ^a,b   Rault, A ^b   Maladen, V ^b   Gruss, A ^a   Leveau, J Y ^c   Delacroix Buchet, A ^a  

^a CEMAGREF   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

^c Ecl Natl Sup des Indust Aliment   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; DAIRY PRODUCTS; ECOSYSTEMS; ELECTROPHORESIS; GELS; GENES; PRODUCTIVITY; TEMPERATURE CONTROL; YEAST;

GRADIENT GELS; MOLECULAR FINGERPRINTING; TEMPORAL TEMPERATURE GRADIENT ELECTROPHORESIS (TTGE);

BACTERIA;

MICROBIOLOGY;

ARTICLE; CHEESEMAKING; COMMERCIAL PHENOMENA; DAIRY INDUSTRY; DENATURING GRADIENT GEL ELECTROPHORESIS; DIAGNOSTIC VALUE; DNA FINGERPRINTING; ECOSYSTEM; ENTEROBACTERIACEAE; FERMENTATION TECHNIQUE; GEL ELECTROPHORESIS; HALOMONAS; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MICROBIOLOGY; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; OPTICAL RESOLUTION; PRODUCTIVITY; PSEUDOALTEROMONAS; PSEUDOMONAS; SPECIES DIFFERENTIATION; SPECIES IDENTIFICATION; STAPHYLOCOCCUS AUREUS; TECHNOLOGY; TEMPORAL TEMPERATURE GRADIENT ELECTROPHORESIS;

ANIMALS; BACTERIA; BASE SEQUENCE; CATTLE; CHEESE; DAIRYING; DATABASES, FACTUAL; DNA FINGERPRINTING; DNA PRIMERS; DNA, BACTERIAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MILK; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; HALOMONAS; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PSEUDOALTEROMONAS; PSEUDOMONAS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 4644283105     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.9.5628-5643.2004     Document Type: Article

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