Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture

Applied Microbiology and Biotechnology

Volumn 66, Issue 4, 2005, Pages 414-421

  Grattepanche, F ^a   Lacroix, C ^b   Audet, P ^c   Lapointe, G ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b ETH ZURICH   (Switzerland)

^c UNIVERSITÉ DE MONCTON   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CELL CULTURE; FERMENTATION; MICROORGANISMS; POPULATION STATISTICS;

CHEESE MAKING; LACTIC ACIDS;

REAL TIME SYSTEMS;

BACTERIOCIN; DNA; NISIN;

POLYMERASE CHAIN REACTION;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; CELL POPULATION; CORRELATION ANALYSIS; CULTURE MEDIUM; FERMENTATION; LACTOCOCCUS LACTIS; MICROORGANISM; MILK; MONITORING; NONHUMAN; PLATE COUNT; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ANIMALS; BASE SEQUENCE; COLONY COUNT, MICROBIAL; DNA PRIMERS; DNA, BACTERIAL; DRUG RESISTANCE, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; LACTOCOCCUS LACTIS; MILK; NISIN; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. CREMORIS;

EID: 12144269208     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1705-4     Document Type: Article

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