Culture-dependent and culture-independent methods for molecular analysis of the diversity of lactobacilli in "Camembert de Normandie" cheese

Lait

Volumn 84, Issue 1-2, 2004, Pages 179-189

  Henri Dubernet, Ségolène ^a   Desmasures, Nathalie ^a   Guéguen, Micheline ^a  

^a UNIVERSITÉ DE CAEN   (France)

Author keywords

Camembert de Normandie cheese; Culture dependent method; Culture independent method; Lactobacilli; TGGE

Indexed keywords

BACTERIA; BIODIVERSITY; CELL CULTURE; DNA; ELECTROPHORESIS;

CAMEMBERT DE NORMANDIE CHEESE; CULTURE DEPENDENT METHOD; CULTURE INDEPENDENT METHOD; LACTOBACILLI; TEMPORAL TEMPERATURE GRADIENT GEL ELECTROPHORESIS (TTGE);

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI SUBSP. PARACASEI;

EID: 1342282620     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003037     Document Type: Conference Paper

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