Capillary electrophoresis-mass spectrometry of basic proteins using a new physically adsorbed polymer coating. Some applications in food analysis

Electrophoresis

Volumn 25, Issue 13, 2004, Pages 2056-2064

  Simó, Carolina ^a   Elvira, Carlos ^a   González, Nieves ^a   San Roman J S ^a   Barbas, Coral ^a   Cifuentes, Alejandro ^a  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Capillary electrophoresis mass spectrometry; Food analysis; Ion trap; Polymer coating

Indexed keywords

ANIMALS; CAPILLARY ELECTROPHORESIS; IONS; MASS SPECTROMETRY; PLASTIC COATINGS;

BASIC PROTEINS; CAPILLARY ELECTROPHORESIS-MASS SPECTROMETRIES; CYTOCHROME C; EGG WHITE; FOOD ANALYSIS; ION CURRENTS; ION TRAPS; PHYSICALLY ADSORBED POLYMERS; POLYMER AQUEOUS SOLUTION; POLYMER COATING;

ENZYMES;

CYTOCHROME C; EGG WHITE; LYSOZYME; POLYMER; PROTEIN; RIBONUCLEASE A;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; CAPILLARY ELECTROPHORESIS; CAPILLARY WALL; CHICKEN; CONTROLLED STUDY; ELECTRICITY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; ION CURRENT; MATERIAL COATING; NONHUMAN; PROTEIN DETERMINATION; REPRODUCIBILITY; SPECIES DIFFERENTIATION; TURKEY (BIRD);

EID: 4344594368     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200305790     Document Type: Article

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