The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice

Australian Journal of Grape and Wine Research

Volumn 4, Issue 1, 1998, Pages 23-29

  Pocock, K F ^a   Hayasaka, Y ^a   Peng, Z ^a   Williams, P J ^a   Waters, E J ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Chitinases; Grape juice; Grapes; Mechanical harvesting; Pathogenesis related proteins; Protein haze; Skin contact; Thaumatin like proteins; Vitis vinifera; Wine

Indexed keywords

EID: 0032393985     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1998.tb00131.x     Document Type: Article

References (9)

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