Influence of intrinsic factors on conventional wine protein stability tests

Food Control

Volumn 11, Issue 6, 2000, Pages 423-432

  Sarmento, M R ^a   Oliveira, J C ^b   Slatner, M ^c   Boulton, R B ^d  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Protein precipitation; Wine protein profile; Wine storage

Indexed keywords

EID: 0034356754     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(00)00004-9     Document Type: Article

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