Changes in nitrogen compounds in berries of six grape cultivars during ripening over two years

American Journal of Enology and Viticulture

Volumn 53, Issue 1, 2002, Pages 69-77

  Yokotsuka, Koki ^a   Fukui, Masakazu ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Grape berries; Grape ripening; Nitrogen compounds; Peptides; Proteins

Indexed keywords

AMINO ACID; ASPARTIC ACID; GLUTAMIC ACID; M PROTEIN; NITROGEN DERIVATIVE; PEPTIDE;

CONCENTRATION (PARAMETERS); CULTIVAR; EXTRACT; FRUIT RIPENING; FRUIT SKIN; GRAPE; GRAPE JUICE; PH; PLANT SEED;

EID: 0036102565     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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