Cereal landraces for sustainable agriculture. A review

Agronomy for Sustainable Development

Volumn 30, Issue 2, 2010, Pages 237-269

  Newton, A C ^a   Akar, T ^b   Baresel, J P ^c   Bebeli, P J ^d   Bettencourt, E ^e   Bladenopoulos, K V ^f   Czembor, J H ^g   Fasoula, D A ^h   Katsiotis, A ^d   Koutis, K ⁱ   Koutsika Sotiriou, M ⁱ   Kovacs, G ^j   Larsson, H ^k   De Carvalho, M A A Pinheiro ^l   Rubiales, D ^m   Russell, J ^a   Dos Santos, T M M ⁿ   Vaz Patto, M C ^m  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b CENTRAL RESEARCH INSTITUTE FOR FIELD CROPS   (Turkey)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^e Instituto Nacional Dos Recursos Biológicos I P INRB I P   (Portugal)

^f INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^g PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^h AGRICULTURAL RESEARCH INSTITUTE   (Cyprus)

ⁱ ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^j INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^k SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^l UNIVERSITY OF MADEIRA   (Portugal)

^m INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

ⁿ INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

more..

Author keywords

Adaptive variation; Breeding; Competition; Cultivar degeneration; Disease; Diversity; Genotyping; Non stop selection; Nutrition; Quality; Whole plant field phenotyping; Yield

Indexed keywords

ADAPTIVE MANAGEMENT; AGRICULTURAL PRODUCTION; ALTERNATIVE AGRICULTURE; CEREAL; CLIMATE CHANGE; CROP YIELD; CULTIVAR; GENETIC ANALYSIS; GENETIC MARKER; GENOTYPE; GERMPLASM; LIFE HISTORY TRAIT; NUTRITIONAL STATUS; PHENOTYPE;

EID: 77951241726     PISSN: 17740746     EISSN: 17730155     Source Type: Journal    
DOI: 10.1051/agro/2009032     Document Type: Review

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