Allelic variation of the HMW glutenin subunits in spanish accessions of spelt wheat (Triticum aestivum ssp. spelta L. em. Thell.)

Theoretical and Applied Genetics

Volumn 103, Issue 1, 2001, Pages 124-128

  Caballero, L ^a   Martin, L M ^a   Alvarez, J B ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Genetic diversity; Glutenins; Hulled wheats

Indexed keywords

ALLELE; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GEOGRAPHIC ORIGIN; GERMANY; GLUTENIN; PLANT GENETICS; PROTEIN SUBUNIT; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SPAIN;

COMPOSITION;

ALLELES;

GENES;

EID: 0034939780     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220100565     Document Type: Article

References (20)

1. ch1 locus in Hordeum chilense
2. Les sous-unités gluténines de haut poids moléculaire des blés tendres et des blés durs cultivatés en France
3. High molecular weight glutenin subunit in durum wheat (T. durum)
4. Conformational differences between two wheat (Triticum aestivum) 'high-molecular-weight' glutenin subunits are due to a short region containing six amino-acid differences
5. DNA restriction fragment variation in the gene family encoding high-molecular-weight (HMW) glutenin subunits of wheat
6. Alien gene transfer and genetic enrichment of bread wheat
7. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
8. New data supporting high Mr glutenin subunit 5 as a determinant of qualitative differences in the pairs 5+10 vs 2+12
9. The high-molecular-weight glutenin subunit composition of Australian wheat cultivars
10. The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality
11. Catalogue of gene symbols for wheat
12. Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality
13. Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1 and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat
14. Variation in the HMW and LMW glutenin subunits from Spanish accessions of emmer wheat (Triticum turgidum ssp. dicoccum Schrank)
15. In situ conservation of hulled wheat species: The case of Spain
16. Hulled wheats in Spain: History of minor cereals
17. Variation of high-molecular-weight glutenin subunits in Spanish landraces of Triticum aestivum ssp. vulgare and ssp. spelta
18. High-molecular-weight subunits of wheat glutenin
19. Use of collections in cereal improvement in semi-arid areas
20. High molecular weight glutenin subunit variation in Triticum turgidum var. dicoccum