Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars

Euphytica

Volumn 163, Issue 3, 2008, Pages 381-390

  Murphy, Kevin M ^a   Reeves, Philip G ^b   Jones, Stephen S ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Landraces; Micronutrients; Plant breeding; Recommended dietary allowance; Wheat; Yield

Indexed keywords

TRITICUM AESTIVUM;

EID: 50249119052     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-008-9681-x     Document Type: Article

References (32)

1. LG Abeledo DF Calderini GA Slafer 2003 Genetic improvement of barley yield potential and its physiological determinants in Argentina (1944-1998) Euphytica 130 325 334
2. NE Borlaug 1983 Contributions of conventional plant breeding to food production Science 219 689 693
3. HE Bouis 2003 Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? Proc Nutr Soc 62 403 411
4. F Branca M Ferrari 2002 Impact of micronutrient deficiencies on growth: the stunting syndrome Ann Nutr Metab 46 8 17
5. B Caballero 2002 Global patterns of child health: the role of nutrition Ann Nutr Metab 46 3 7
6. DF Calderini S Torresleon GA Slafer 1995 Consequences of wheat breeding on nitrogen and phosphorus yield, grain nitrogen and phosphorus concentration and associated traits Ann Bot 76 315 322
7. CM Cox CO Qualset DW Rains 1985 Genetic variation for nitrogen assimilation and translocation in wheat. 1. Dry matter and nitrogen accumulation Crop Sci 25 430 435
8. DR Davis MD Epp HD Riordan 2004 Changes in USDA food composition data for 43 garden crops, 1950-1999 J Am Coll Nutr 23 669 682
9. D DellaPenna 1999 Nutritional genomics: manipulating plant micronutrients to improve human health Science 285 375 379
10. I Egli L Davidsson MA Juillerat D Barclay R Hurrell 2004 Phytic acid degradation in complementary foods using phytase naturally occurring in whole grain cereals J Nutr 68 1855 1859
11. TE Fox C Atherton JR Dainty DJ Lewis NJ Langford MJ Baxter HM Crews SJ Fairweather-Tait 2005 Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes Int J Vitam Nutr Res 75 179 186
12. EA Frison IF Smith T Johns J Cherfas PB Eyzaguirre 2006 Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world Food Nutr Bul 27 167 179
13. DF Garvin RM Welch JW Finley 2006 Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm J Sci Food Agric 86 2213 2220
14. RD Graham RM Welch HE Bouis 2001 Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps Adv Agron 70 77 142
15. SM Grantham-McGregor CC Ani 1999 The role of micronutrients in psychomotor sad cognitive development Br Med Bull 55 511 527
16. L Hallberg L Hulthen 2000 Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron Am J Clin Nutr 71 1147 1160
17. JJ Heitholt LI Croy NO Maness HT Nguyen 1990 Nitrogen partitioning in genotypes of winter-wheat differing in grain N-concentration Field Crops Res 23 133 144
18. PE Johnson GI Lykken ED Korynta 1991 Absorption and biological half-life in humans of intrinsic and extrinsic 54Mn tracers from food of plant origin J Nutr 121 711 717
19. MA Levrat-Verny C Coudray J Bellanger HW Lopez C Demigne Y Rayssiguier C Remesy 1999 Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats Br J Nutr 82 17 21
20. JF Pepe RE Heiner 1975 Plant height, protein percentage, and yield relationships in spring wheat Crop Sci 15 793 797
21. U Ramakrishnan R Manjrekar J Rivera T Gonzales-Cossio R Martorell 1999 Micronutrients and pregnancy outcome: a review of the literature Nutr Res 19 103 159
22. Z Rengel 2001 Genotypic differences in micronutrient use efficiency in crops Commun Soil Sci Plant Anal 32 1163 1186
23. PA Sanchez MS Swaminathan 2005 Cutting world hunger in half Science 307 357 359
24. GA Slafer P Peltonen-Sainio 2001 Yield trends of temperate cereals in high latitude countries from 1940 to 1998 Agric Food Sci Finland 10 121 131
25. RJ Stoltzfus 2001 Defining iron-deficiency anemia in public health terms: a time for reflection J Nutr 131 565S 567S
26. C Uauy A Distelfeld T Fahima A Blechl J Dubcovsky 2006 A NAC gene regulating senescence improves grain protein, zinc, and iron content in wheat Science 314 1298 1301
27. USDA (2005) Washington wheat varieties. National agricultural statistics service http://www.nass.usda.gov/wa/whtvar05.pdf
28. RM Welch 2002 The impact of mineral nutrients in food crops on global human health Plant Soil 247 83 90
29. RM Welch RD Graham 1999 A new paradigm for world agriculture: meeting human needs productive, sustainable, nutritious Field Crops Res 60 1 10
30. RM Welch RD Graham 2002 Breeding crops for enhanced micronutrient content Plant Soil 245 205 214
31. D Weremko H Fandrejewski T Zebrowska IK Han JH Kim WT Cho 1997 Bioavailability of phosphorus in feeds of plant origin for pigs Asian-Australas J Anim Sci 10 551 556
32. PJ White MR Broadley 2005 Historical variation in the mineral composition of edible horticultural products J Hortic Sci Biotechnol 80 660 667