Food remains from Bronze Age Archondiko and Mesimeriani Toumba in northern Greece?

Vegetation History and Archaeobotany

Volumn 11, Issue 1-2, 2002, Pages 17-22

  Valamoti, Soultana Maria ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Bronze Age; Bulgur; Cereal processing; Charring experiments; Grain morphology; Greece

Indexed keywords

TRITICUM AESTIVUM;

EID: 0036023138     PISSN: 09396314     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003340200002     Document Type: Conference Paper

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