Other Causes of Food Hypersensitivity

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Volumn , Issue , 2009, Pages 210-240

  Skypala, Isabel ^a,b  

^a ROYAL BROMPTON AND HAREFIELD NHS FOUNDATION TRUST   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

'acceptable daily intake' (ADI); Annatto (E160b), carotenoid extracted from seeds of Bixa orellana; Aspirin, affecting synthesis of prostaglandins and leukotrienes; Balsam of Peru, cinnamon containing flavouring compound occurring in toothpaste; Natural food colourings, including cochineal, annatto, turmeric and saffron; Other causes of food hypersensitivity; Salicylate, signalling molecule in plants; Vasoactive amines, causing pharmacologic food reactions

Indexed keywords

EID: 77949658914     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444312119.ch10     Document Type: Chapter

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