Caffeine consumption

Food and Chemical Toxicology

Volumn 34, Issue 1, 1996, Pages 119-129

  Barone, J J ^b   Roberts, H R ^a  

^a American Beverage Association   (United States)

^b University of Georgia   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE;

CACAO; CHILD; COFFEE; DENMARK; DIETARY INTAKE; FOOD; HUMAN; SHORT SURVEY; TEA; UNITED KINGDOM; UNITED STATES;

THEOBROMA CACAO;

EID: 0030022437     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(95)00093-3     Document Type: Review

References (17)

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2. Barone J. J. and Roberts H. R. (1984) Human consumption of caffeine. In Caffeine Perspectives From Recent Research. Edited by P. Dews. pp. 59-73. Springer-Verlag, New York.
3. Beverage Industry (1995) Annual Soft Drink Report. Beverage Industry Supplement, March 1995, 1-23.
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13. Roberts H. R. and Barone J. J. (1991) Caffeine consumption. Presented at 1991 Annual Meeting, American Academy of Pediatrics, New Orleans, October.
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16. Stavric B., Klassen R., Watkinson B., Karpinski K., Stapley R. and Fried P. (1988) Variability in caffeine consumption from coffee and tea: possible significance for epidemiological studies. Food and Chemical Toxicology 26, 111-118.
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