A case of allergy to beer showing cross-reactivity between lipid transfer proteins

Annals of Allergy, Asthma and Immunology

Volumn 87, Issue 1, 2001, Pages 65-67

  Asero, Riccardo ^a   Mistrello, Gianni ^b   Roncarolo, Daniela ^b   Amato, Stefano ^b   VanRee, Ronald ^c  

^a Ospedale Caduti Bollatesi   (Italy)

^b Lofarma SpA   (Italy)

^c CENTRAL LABORATORY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN;

ADULT; APPLE; ARTICLE; BEER; CARROT; CASE REPORT; CORN; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; IMMUNOREACTIVITY; MALE; PEANUT; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; RICE; SEROLOGY; VEGETABLE;

EID: 0034910128     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)62325-3     Document Type: Article

References (17)

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16. Skin tests used in type I allergy testing
17. Barley lipid transfer protein 1 is involved in beer foam formation