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Volumn 17, Issue 12, 2000, Pages 979-989

Dietary intake exposure to sulphites in Italy - Analytical determination of sulphite-containing foods and their combination into standard meals for adults and children

(6) Leclerq, C a Molinaro, M G a Piccinelli, R a Baldini, M a Arcella, D a Stacchini, P a

a Superior Institute of Health (Italy)

Author keywords

Acceptable daily intake; Food additives; Intake exposure; Sulphites; Surveillance

Indexed keywords

SULFITE;

ADOLESCENT; ADULT; ANALYTIC METHOD; ARTICLE; BEVERAGE; CHILD; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; HUMAN; INFANT; ITALY; PRIORITY JOURNAL; QUALITY CONTROL; RESIDUE ANALYSIS; RISK ASSESSMENT; SAMPLING; STANDARD; THEORY; TOXICITY TESTING; WINE;

ADULT; CHILD; DIET; FOOD ADDITIVES; HUMANS; ITALY; MAXIMUM ALLOWABLE CONCENTRATION; SULFITES;

EID: 0034529170 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030010014402 Document Type: Article

Times cited : (38)

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