Histamine plasma levels and elimination diet in chronic idiopathic urticaria

European Journal of Clinical Nutrition

Volumn 54, Issue 2, 2000, Pages 155-158

  Guida, B ^a,b   De Martino, C ^a   De Martino, S ^a   Tritto, G ^a   Patella, V ^a   Trio, R ^a   D'Agostino, C ^a   Pecoraro, P ^a   D'Agostino, L ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b NONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINE OXIDASE (COPPER CONTAINING); HEPARIN; HISTAMINE;

ADULT; ARTICLE; CHRONIC URTICARIA; CLINICAL ARTICLE; CLINICAL FEATURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; ENZYME BLOOD LEVEL; FEMALE; FOOD; HISTAMINE BLOOD LEVEL; HUMAN; IDIOPATHIC DISEASE; INTESTINE CELL; INTESTINE INJURY; INTESTINE MUCOSA PERMEABILITY; MALE; SMALL INTESTINE; SYMPTOM;

ADULT; AMINE OXIDASE (COPPER-CONTAINING); ANTIGENS; CHRONIC DISEASE; DIET; FEMALE; FOOD HYPERSENSITIVITY; HISTAMINE; HUMANS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; REMISSION INDUCTION; URTICARIA;

EID: 0034023972     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600911     Document Type: Article

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