The role of natural color additives in food allergy

Advances in Food and Nutrition Research

Volumn 43, Issue C, 2001, Pages 195-216

  Lucas, Christine D ^a   Hallagan, John B ^a   Taylor, Steve L ^b  

^a International Association of Color Manufacturers   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; FOOD DYE;

FOOD ALLERGY; HUMAN; REVIEW;

ALLERGENS; FOOD COLORING AGENTS; FOOD HYPERSENSITIVITY; HUMANS;

EID: 0035235073     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(01)43005-1     Document Type: Review

References (58)

1. Acero S., Tabar A.I., Alvarez M.J., Garcia B.E., Olaguibel J.M., and Moneo I. Occupational asthma and food allergy due to carmine. Allergy 53 (1998) 897-901
2. Baldwin J.L., Chou A.H., and Solomon W.R. Popsicle-induced anaphylaxis due to carmine dye allergy. Ann. Allergy Asthma Immunol. 79 (1997) 415-419
3. Beaudouin E., Kanny G., Lambert H., Fremont S., and Moneret-Vautrin D. Food anaphylaxis following ingestion of carmine. Ann. Allergy Asthma Immunol. 74 (1995) 427-430
4. Burge P.S., O'Brien I.M., Harries M.G., and Pepys J. Occupational asthma due to inhaled carmine. Clin. Allergy 9 (1979) 185-189
5. Bush R.K., and Hefle S.L. Food allergens. Crit. Rev. Food Sci. Nutr. 36 (1996) S119-S163
6. Codex Alimentarius. ALINORM 99/22 Draft Recommendations for the labelling of foods that can cause hypersensitivity (1998) Draft amendment to the general standard for the labelling of prepackaged foods at Step 8 of the procedure. Appendix III. 1998
7. David T.J. Anaphylactic shock during elimination diets for severe atopic eczema. Arch. Dis. Child. 59 (1984) 983-986
8. Dohi M., Suko M., Sugiyama H., Yamaskita N., Tadokoro K., Juji F., Okudaira H., Sano Y., Ito K., and Miyamoto T. Food-dependent, exercise induced anaphylaxis: a study on 11 Japanese cases. J. Allergy Clin. Immunol. 87 (1991) 34-40
9. Eriksson N.E. Birch pollen associated with food hypersensitivity. Nordic Aerobiology. Proc. 5th Nordic Symposium of Aerobiology. 1983 (1984) 66-69
10. Eriksson N.E., Formgren H., and Svenouius E. Food hypersensitivity in patients with pollen allergy. Allergy 37 (1982) 437-443
11. Esteve P., Vega F., Garcia-Quintero M.T., Panizo C., Rodriguez M., and Laso M.T. IgE-mediated hypersensitivity to white grape. Allergy 14-17 (1993) 164 Suppl
12. Eyermann C.H. Allergic purpura. South. Med. J. 28 (1935) 341-345
13. Farrell K.T. Spices, Condiments and Seasoning (1985), Van Nostrand Reinhold Company, New York
14. Fernandez-Rivas M., Van Ree R., and Cuevas M. Allergy to Rosaceae fruits without related pollinosis. J. Allergy Clin. Immunol. 100 (1997) 728-733
15. Frankland A.W., and Aalberse R.C. Silver birch (Betula) pollen allergy and fresh fruit allergy. Clin Ecol. V (1987) 55-58
16. Fuglsang G., Madsen C., Saval P., and Osterballe O. Prevalence of intolerance to food additives among Danish school children. Pediatr. Allergy Immunol. 4 (1993) 123-129
17. Fuglsang G., Madsen C., Halken S., Jorgensen M., Ostergaard P.S., and Osterballe O. Adverse reactions to food additives in children with atopic symptoms. Allergy 49 (1994) 31-37
18. Garcia-Ortiz J.C., Cosmes-Martin P., and Lopez-Asunsolo A. Melon sensitivity shares allergens with Plantago and grass pollens. Allergy 50 (1995) 269-273
19. Greenbaum J. Vitamin A sensitivity. Ann. Allergy 43 (1979) 98-99
20. Hallagan J.B., Allen D.C., and Borzelleca J.R. The safety and regulatory status of food, drug and cosmetics colour additives exempt from certification. Food. Chem. Toxicol. 33 (1995) 515-528
21. Hefle S.L., Nordlee J.A., and Taylor S.L. Allergenic foods. Crit. Rev. Food Sci. Nutr. 36 (1996) S69-S89
22. Hourihane J.O.'B., Kilbum S.A., Nordlee J.A., Hefle S.L., and Taylor S.L. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study. J. Allergy Clin. Immunol. 100 (1997) 596-600
23. Juhlin L. Recurrent urticaria: clinical investigation of 330 patients. Br. J. Dermatol. 104 (1981) 369-381
24. Kagi M.K., Wüthrich B., and Johansson S.G. Campari-Orange anaphylaxis due to carmine allergy. Lancet 344 (1994) 60-61
25. Kahn I.S. Fruit sensitivity. South. Med. J. 35 (1942) 858-859
26. Kivity S., Sneh E., Greif J., Topilsky M., and Mekori Y.A. The effect of food and exercise on the skin response to compound 40 80 in patients with food-associated exercise-induced urticaria-angioedema. J. Allergy Clin. Immunol. 81 (1988) 1155-1158
27. Kocian J. Lactose intolerance. Int. J. Biochem. 20 (1988) 1-5
28. Kume A., Fujimoto M., Hino N., Ueda K., and Azuma. A case of acute allergy to cochineal color. Presentation at the 22nd General Assembly of the Japan Society of Contact Dermatitis/Conference. 29-30 November 1997 (1997)
29. Lemke P.J., and Taylor S.L. Allergic reactions and food intolerances. In: Kotsonis F.N., Mackey M., and Hjelle J. (Eds). Nutritional Toxicology (1994), Raven Press, New York 117-137
30. Madsen H.L., Stapelfeldt H., Bertelsen G., and Skibsted L.H. Cochineal as a colorant in processed pork meat. Color matching and oxidative stability. Food Chem. 46 (1993) 265-271
31. Marmion D.M. Handbook of US Colorants: Foods, Drugs, Cosmetics and Medical Devices. 3rd edn (1991), John Wiley & Sons, New York
32. Mekori Y.A. Introduction to allergic diseases. Crit. Rev. Food Sci. Nutr. 36 (1996) S1-S18
33. Mikkelsen H., Larsen J.C., and Tarding F. Hypersensitivity reactions to food colors with special reference to the natural color annatto extract. Arch. Toxicol. Suppl. 1 (1978) 141-143
34. Moyer D.B. Utility of food challenges in unexplained anaphylaxis. J. Allergy Clin. Immunol. 85 (1990) 272
35. Nish W., Whisman B., Goetz D., and Ramirez D. Anaphylaxis to annatto dye: a case report. Ann. Allergy 66 (1991) 129-131
36. Ortolani C., Ispano M., Pastorello E., Bigi A., and Ansaloni R. The oral allergy syndrome. Ann. Allergy 61 (1988) 47-52
37. Parker S.L., Krondl M., and Coleman P. Foods perceived by adults as causing adverse reactions. J. Am. Diet. Assoc. 93 (1993) 40-46
38. Petitpierre M., Gumowski P., and Girard J.F. Irritable bowel syndrome and hypersensitivity to food. Ann. Allergy 54 (1985) 538-540
39. Quirce S., Cuevas M., Olagibel J.M., and Tabar A.I. Occupational asthma and immunologic responses induced by inhaled carmine among employees at a factory making natural dyes. J. Allergy Clin. Immunol. 93 (1994) 44-52
40. Ring J., and Thewes M. The clinical expression of allergy in the skin. Allergy 54 (1999) 192-197
41. Sampson H.A. Immunologic mechanisms in adverse reactions to food. Immunol. Allergy Clin. North Am. 11 (1990) 701-716
42. Sampson H.A. Food allergy. Part 1: Immunopathogenesis and clinical disorders. J. Allergy Clin. Immunol. 103 (1999) 717-728
43. Skerritt J.H., Devery J., and Hill A.S. Gluten intolerance: chemistry, celiac-toxicity, and detection of prolamins in foods. Cereal Foods World 35 (1990) 638-644
44. Steinman H.A., and Potter P.C. The precipitation of symptoms by common foods in children with atopic dermatitis. Allergy Proc. 15 (1994) 203-210
45. Strober W. Gluten-sensitive enteropathy: a nonallergic immune hypersensitivity of the gastrointestinal tract. J. Allergy Clin. Immunol. 78 (1986) 202-211
46. Taylor S.L. Food allergies and related adverse reactions to foods: a food science perspective. In: Perkin J. (Ed). Food Allergies and Adverse Reactions (1990), Aspen Publishers Inc, Gaithersburg, MD 189-206
47. Taylor S.L., and Dormedy E.S. The role of flavoring substances in food allergy. Adv. Food Nutr. Res. 42 (1998) 1-44
48. Taylor S.L., and Dormedy E.S. Flavorings and colorings. Allergy 53 Suppl. 46 (1998) 80-82
49. Taylor S.L., Nordlee J.A., and Rupnow J.H. Food allergies and sensitivities. In: Taylor S.L., and Scanlan R.A. (Eds). Food Toxicology: a Perspective on the Relative Risks (1989), Marcel Dekker, New York 255-295
50. Taylor S.L., Bush R.K., and Nordlee J.A. Sulfites. In: Metcalfe D.D., Sampson H.A., and Simon R.A. (Eds). Food Allergies. Adverse Reactions to Foods and Food Additives. 2nd edn (1997), Blackwell Scientific Publ, Boston 339-357
51. Taylor S.L., Hefle S.L., and Munoz-Furlong A. Food allergies and avoidance diets. Nutr. Today 34 (1999) 15-22
52. Tuft L., and Blumstein G. Studies in food allergy II. Sensitization to fresh fruits: clinical and experimental observations. J. Allergy 13 (1942) 574-581
53. van Assendelft A.H.W. Bronchospasm induced by vanilla and lactose. Eur J. Respir. Dis. 65 (1984) 468-472
54. Vaswani S.K., Hamilton R.G., Carey R.N., and Chang B.W. Anaphylaxis, recurrent urticaria and angioedema from grape hypersensitivity. J. Allergy Clin. Immunol. 101 (1998) S31
55. Veien N.K., Hattel T., Justesen O., and Norhom A. Oral challenge with food additives. Contact Derm. 17 (1987) 100-103
56. Wüthrich B., Kagi M.K., and Stucker W. Anaphylactic reactions to ingested carmine (E120). Allergy 52 (1997) 1133-1137
57. Wüthrich B., Schmid-Grendelmeyer P., and Lundberg M. Anaphylaxis to saffron. Allergy 52 (1997) 476-477
58. Young E., Patel S., Stoneham M., Rona R., and Wilkinson J.D. The prevalence of reaction to food additives in a survey population. J. Royal Coll. Physicians Lond. 21 (1987) 241-247