Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance

Clinical and Experimental Allergy

Volumn 31, Issue 2, 2001, Pages 265-273

  Worm, M ^a,b   Vieth, W ^a   Ehlers, I ^a   Sterry, W ^a   Zuberbier, T ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

^b CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Atopic dermatitis; Food additives; Sulfidoleukotriene production

Indexed keywords

BENZOIC ACID; FOOD ADDITIVE; FOOD DYE; INTERLEUKIN 3; LEUKOTRIENE; NITRITE; PEPTIDOLEUKOTRIENE; SALICYLIC ACID; SODIUM METABISULFITE; TARTRAZINE;

ADOLESCENT; ADULT; AGED; ARTICLE; ATOPIC DERMATITIS; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; HUMAN; HUMAN CELL; LEUKOCYTE; MALE; NUTRITIONAL INTOLERANCE; PATHOPHYSIOLOGY; PRIORITY JOURNAL; PROVOCATION TEST;

ADOLESCENT; ADULT; AGED; ANTIBODIES, ANTI-IDIOTYPIC; BASOPHILS; BENZOATES; CELLS, CULTURED; DERMATITIS, ATOPIC; FEMALE; FOOD ADDITIVES; FOOD HYPERSENSITIVITY; FORECASTING; HUMANS; LEUKOTRIENES; MALE; MIDDLE AGED; NITRITES; TARTRAZINE;

EID: 0035081702     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.2001.00979.x     Document Type: Article

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