Epidemiology of food allergy/food intolerance in adults: Associations with other manifestations of atopy

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 12, 2001, Pages 1172-1179

  Schäfer, Torsten ^a,b   Bohler E ^a   Ruhdorfer, S ^a   Weigl, L ^a   Wessner, D ^a   Heinrich, J ^b   Filipiak, B ^b   Wichmann, H E ^b,c   Ring, J ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

^c UNIVERSITY OF MUNICH   (Germany)

Author keywords

Adults; Atopy; Epidemiology; Food allergy food intolerance; Hay fever; Sensitization

Indexed keywords

ALLERGEN; ANTIALLERGIC AGENT;

ADULT; AGED; ARTICLE; ASTHMA; ATOPIC DERMATITIS; ATOPY; CLINICAL FEATURE; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD ALLERGY; FRUIT; HAY FEVER; HUMAN; IMMUNOTHERAPY; MAJOR CLINICAL STUDY; MALE; MILK; NUTRITIONAL INTOLERANCE; POPULATION RESEARCH; PRICK TEST; PRIORITY JOURNAL; SENSITIZATION; SKIN TEST; URTICARIA;

ADULT; AGED; ALLERGENS; ANIMALS; CASE-CONTROL STUDIES; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; GERMANY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; MALE; MIDDLE AGED; MILK; NUTS; POPULATION SURVEILLANCE; PREVALENCE; QUESTIONNAIRES; SKIN TESTS;

EID: 0035190299     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.00196.x     Document Type: Article

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