Changes in bronchial hyperresponsiveness following high- and low-sulphite wine challenges in wine-sensitive asthmatic patients

Clinical and Experimental Allergy

Volumn 37, Issue 7, 2007, Pages 1062-1066

  Vally, H ^a,b,c   Thompson, P J ^a,b   Misso, N L A ^a,b  

^a Lung Institute of Western Australia   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c The Australian National University   (Australia)

Author keywords

Asthma; Bronchial hyperresponsiveness; Challenge; Sulphite; Wine

Indexed keywords

SULFITE;

ADULT; ALCOHOL CONSUMPTION; ALLERGIC ASTHMA; ALLERGY TEST; ARTICLE; BRONCHUS HYPERREACTIVITY; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD ALLERGY; FORCED EXPIRATORY VOLUME; HUMAN; MALE; PRIORITY JOURNAL; RED WINE; SELF REPORT; WHITE WINE; WINE;

ADULT; ASTHMA; BRONCHIAL HYPERREACTIVITY; BRONCHIAL PROVOCATION TESTS; DOUBLE-BLIND METHOD; FEMALE; FORCED EXPIRATORY VOLUME; HUMANS; MALE; MIDDLE AGED; SULFITES; WINE;

EID: 34250781702     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2007.02747.x     Document Type: Article

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