Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers

Journal of Allergy and Clinical Immunology

Volumn 116, Issue 4, 2005, Pages 884-892

  Pereira, Brett ^a   Venter, Carina ^a   Grundy, Jane ^a   Clayton, C Bernie ^a   Arshad, S Hasan ^a   Dean, Taraneh ^a,b  

^a ST MARY S HOSPITAL   (United Kingdom)

^b UNIVERSITY OF PORTSMOUTH   (United Kingdom)

Author keywords

Food challenges; Food hypersensitivity; Skin prick testing; Teenagers

Indexed keywords

FOOD ALLERGEN; PLACEBO;

ADOLESCENT; ALLERGY TEST; ANAMNESIS; ARTICLE; CHILD; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FOOD ALLERGY; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL INFORMATION; PRICK TEST; PRIORITY JOURNAL; PROVOCATION TEST; SAMPLE SIZE; SENSITIZATION;

ADOLESCENT; ALLERGENS; CHILD; COHORT STUDIES; FEMALE; FOOD HYPERSENSITIVITY; GREAT BRITAIN; HUMANS; IMMUNOLOGIC TESTS; MALE; PREDICTIVE VALUE OF TESTS; SKIN TESTS;

EID: 25844482534     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2005.05.047     Document Type: Article

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