Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis

Clinical and Experimental Allergy

Volumn 35, Issue 4, 2005, Pages 461-466

  Matsuo, Hiroaki ^a   Morimoto, K ^b   Akaki, T ^a   Kaneko, S ^a   Kusatake, K ^a   Kuroda, T ^a   Niihara, H ^a   Hide, M ^b   Morita, E ^a  

^a SHIMANE UNIVERSITY   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Allergen; Aspirin; Exercise; Food dependent exercise induced anaphylaxis; Gliadin; Wheat

Indexed keywords

ACETYLSALICYLIC ACID; EPITOPE; GLIADIN; IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; ANAPHYLAXIS; ARTICLE; CLINICAL ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; EXERCISE; FEMALE; FOOD DEPENDENT EXERCISE INDUCED ANAPHYLAXIS; FOOD INTAKE; HUMAN; MALE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROVOCATION TEST; RADIOALLERGOSORBENT TEST; SYMPTOMATOLOGY; WHEAT;

ADOLESCENT; ADULT; ALLERGENS; ANAPHYLAXIS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ASPIRIN; EXERCISE; FEMALE; FOOD HYPERSENSITIVITY; GLIADIN; HUMANS; IMMUNOLOGIC TESTS; MALE; MIDDLE AGED; RECURRENCE; TRITICUM;

EID: 17744364744     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2005.02213.x     Document Type: Article

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