Food allergy to alcohol

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 58, Issue 6, 2003, Pages 535-

  Kanny, Gisèle ^a   Mouton, C ^b   Morisset, M ^b   Moneret Vautrin, D Anne ^b  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

^b NONE

Author keywords

Alcohol; Delayed hypersensitivity; Ethanol; Food allergy; Oral challenge test

Indexed keywords

ALCOHOL;

ADOLESCENT; ARTICLE; CASE REPORT; CLINICAL FEATURE; CONTACT ALLERGY; DELAYED HYPERSENSITIVITY; DISEASE COURSE; FOOD ALLERGY; HUMAN; MALE; PATCH TEST; PRIORITY JOURNAL; PROVOCATION TEST; RASH; SKIN BIOPSY;

EID: 0038355374     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2003.00073.x     Document Type: Article

References (3)

1. BARBAUD A, TRÉCHOT P, REICHERT-PÉNÉTRAT S, SCHMUTZ JL. ECZÉMA de contact à l'alcool éthylique: comment réaliser les tests? Ann Dermatol Venereol 2000;127:484-487.
2. MALLON DF, KATELARIS CH. Ethanol-induced anaphylaxis following ingestion of overripe rock melon, Cucumis melo. Ann Allergy Asthma Immunol 1997;78:285-286.
3. KANNY G, GERBAUX V, OLSZEWSKI A et al. No correlation between wine intolerance and histamine content of wine. J Allergy Clin Immunol 2001;107:375-378.