Polyphenols from cocoa and vascular health - A critical review

International Journal of Molecular Sciences

Volumn 10, Issue 10, 2009, Pages 4290-4309

  Rimbach, Gerald ^a   Melchin, Mona ^a   Moehring, Jennifer ^a   Wagner, Anika E ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Cardiovascular disease; Chocolate; Cocoa; Endothelial function; Polyphenols

Indexed keywords

ANTHOCYANIN; CATECHIN; CLOVAMIDE; CYANIDIN 3 ALPHA LEVO ARABINOSIDE; CYANIDIN 3 BETA DEXTRO GALACTOSIDE; DIDEOXYCLOVAMIDE; DIPEPTIDYL CARBOXYPEPTIDASE; ENDOTHELIAL NITRIC OXIDE SYNTHASE; EPICATECHIN; EPIGALLOCATECHIN; FLAVONOID GLYCOSIDE; GALLOCATECHIN; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; POLYPHENOL; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN B3; PROCYANIDIN B4; PROCYANIDIN C1; PROCYANIDIN DERIVATIVE; QUERCETIN 3 O ALPHA DEXTRO ARABINOSIDE; QUERCETIN 3 O BETA DEXTRO GLUCOPURANOSIDE; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; BEVERAGE; CACAO; CARDIOVASCULAR DISEASE; CARDIOVASCULAR EFFECT; CLINICAL TRIAL; DIETARY INTAKE; DRUG BIOAVAILABILITY; DRUG MECHANISM; DRUG STRUCTURE; HUMAN; LIPID PEROXIDATION; NONHUMAN; REVIEW;

CARDIOVASCULAR DISEASE; CHOCOLATE; COCOA; ENDOTHELIAL FUNCTION; POLYPHENOLS;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CACAO; ENDOTHELIUM, VASCULAR; HUMANS; POLYPHENOLS;

THEOBROMA CACAO;

EID: 71649091008     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms10104290     Document Type: Review

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