Salt and high blood pressure

Clinical Science

Volumn 117, Issue 1, 2009, Pages 1-11

  Mohan, Sailesh ^a   Campbell, Norm R C ^a  

^a UNIVERSITY OF CALGARY   (Canada)

Author keywords

Cardiovascular disease; High blood pressure; Hypertension; Salt; Salt reduction; Sodium

Indexed keywords

SODIUM;

CARDIOVASCULAR DISEASE; CLINICAL TRIAL; COST EFFECTIVENESS ANALYSIS; DISEASE ASSOCIATION; FOOD PROCESSING; GENETIC ASSOCIATION; HEALTH CARE COST; HEALTH CARE POLICY; HEALTH PROGRAM; HIGH SODIUM INTAKE; HUMAN; HYPERTENSION; INTERVENTION STUDY; MORTALITY; NONHUMAN; OUTCOME ASSESSMENT; POPULATION MIGRATION; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SALT INTAKE; SODIUM RESTRICTION; SODIUM URINE LEVEL; TREATMENT RESPONSE;

AGED; CARDIOVASCULAR DISEASES; COST-BENEFIT ANALYSIS; DIET, SODIUM-RESTRICTED; HEALTH POLICY; HEALTH PROMOTION; HUMANS; HYPERTENSION; MIDDLE AGED; PRACTICE GUIDELINES AS TOPIC; SODIUM CHLORIDE, DIETARY;

EID: 67749140022     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20080207     Document Type: Review

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