Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

Phytochemistry

Volumn 59, Issue 7, 2002, Pages 749-758

  Hatano, Tsutomu ^a   Miyatake, Haruka ^a   Natsume, Midori ^b   Osakabe, Naomi ^b   Takizawa, Toshio ^b   Ito, Hideyuki ^a   Yoshida, Takashi ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b MEIJI SEIKA KAISHA LTD   (Japan)

Author keywords

Antioxidant; Cacao liquor; Lipid peroxidation; Polyphenol; Proanthocyanidin glycosides; Radical scavenger; Sterculiaceae; Tannin; Theobroma cacao

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ANTIOXIDANT; DIMER; FLAVAN DERIVATIVE; FLAVONE DERIVATIVE; GLYCOSIDE; LINOLEIC ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER; POLYPHENOL DERIVATIVE; POLYPHENOLS; PROANTHOCYANIDIN; PROANTHOCYANIDIN DERIVATIVE; RADICAL; SCAVENGER; FLAVONOID;

ANIMAL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CACAO; CHEMICAL REACTION; CHEMISTRY; DRUG EFFECT; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; LIPID PEROXIDATION; LIQUID; LIVER MICROSOME; METABOLISM; NONHUMAN; OXIDATION REDUCTION REACTION; PEROXIDATION; PHYSIOLOGY; RAT; ISOLATION AND PURIFICATION;

MALVACEAE; THEOBROMA; THEOBROMA CACAO;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CACAO; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLYCOSIDES; LINOLEIC ACID; LIPID PEROXIDATION; MICROSOMES, LIVER; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; POLYMERS; PROANTHOCYANIDINS; RATS;

EID: 0037041060     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(02)00051-1     Document Type: Article

References (24)

1. A-type proanthocyanidins from stem-bark of Pavetta owariensis
2. Plant proanthocyanidins. Part 6. Chiroptical studies. Part 95. Circular dichroism of procyanidins
3. Synthesis of condensed tannins. Part 1. Stereoselective and stereospecific syntheses of optically pure 4-arylflavan-3-ols, and assessment of their absolute stereochemistry at C-4 by means of circular dichroism
4. Oligomeric flavanoids. Part 15. Base-catalyzed pyran rearrangements of procyanidin B-2, and evidence for the oxidative transformation of B- to A-type procyanidins
5. Assessment of 3,4-trans and 3,4-cis relative configurations in the A-series of (4,8)-linked proanthocyanidins
6. Oligomeric flavanoids. Part 16. Novel prorobinetinidins and the first A-type proanthocyanidin with a 5-deoxy A- and a 3,4-cis-C-ring from the maiden investigation of commercial wattle bark extract
7. A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli
8. Studies on inhibition mechanism of autoxidation by tannins and flavonoids. III. Inhibition mechanism of tannins isolated from medicinal plants and related compounds on autoxidation of methyl linoleate
9. Studies on inhibition mechanism of autoxidation by tannins and flavonoids. II. Inhibition mechanism of caffeetannins isolated from leaves of Artemisia species on lipoxygenase dependent lipid peroxidation
10. Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical
11. Plant proanthocyanidins. Part 11. Proanthocyanidin-A2 and its derivatives
12. Kinetics of polymerization of (+)-catechin with formaldehyde
13. A-Type proanthocyanidins from Prunus spinosa
14. Conversion of procyanidin B-type (catechin dimer) to A-type: Evidence for abstraction of C-2 hydrogen in catechin during radical oxidation
15. A-Type proanthocyanidins from peanut skins
16. Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume)
17. Tannins and related compounds. Part 13. Isolation and structures of trimeric, tetrameric and pentameric proanthocyanidins from cinnamon
18. Tannins and related compounds. L. Structures of proanthocyanidin A-1 and related compounds
19. Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver
20. Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits
21. Cacao procyanidins: Major flavanoids and identification of some minor metabolites
22. Antioxidative polyphenols isolated from Theobroma cacao
23. Plant proanthocyanidins. Part I. Introduction; the isolation, structure and distribution in nature of plant procyanidins
24. Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radicalcavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrylhydrazyl radical