Chocolate consumption and platelet function [4]

Journal of the American Medical Association

Volumn 287, Issue 17, 2002, Pages 2212-2213

  Holt, Roberta R ^a   Schramm, Derek D ^a   Keen, Carl L ^a   Lazarus, Sheryl A ^b   Schmitz, Harold H ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b MARS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

6 OXOPROSTAGLANDIN F1 ALPHA; ACETYLSALICYLIC ACID; ADENOSINE DIPHOSPHATE; ADRENALIN; CATECHIN; COLLAGEN; EPICATECHIN; FLAVANOL DERIVATIVE; FLAVONOID; LEUKOTRIENE C4; LEUKOTRIENE D4; LEUKOTRIENE E4; PROCYANIDIN; THEAFLAVIN; THEARUBIGIN; UNCLASSIFIED DRUG;

ADULT; ANALYSIS OF VARIANCE; CACAO; CONTROLLED STUDY; HEMOSTASIS; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; KRUSKAL WALLIS TEST; LETTER; NORMAL HUMAN; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; THROMBOCYTE FUNCTION;

EID: 0036569939     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.287.17.2212     Document Type: Letter

References (6)

1. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release
2. Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease
3. Cocoa inhibits platelet activation and function
4. Fruit and vegetable intake in relation to risk of ischemic stroke
5. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health
6. Endothelium-derived relaxing factors and converting enzyme inhibition