The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®)

Journal of Food Engineering

Volumn 67, Issue 4, 2005, Pages 393-399

  Muratore, G ^a   Del Nobile, M A ^b   Buonocore, G G ^c   Lanza, C M ^a   Asmundo, C Nicolosi ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

^c CNR   (Italy)

Author keywords

Biodegradable films; Food Packaging; Plum tomato

Indexed keywords

BIODEGRADATION; DECAY (ORGANIC); FOOD STORAGE; MICROORGANISMS; PACKAGING; PLASTIC FILMS; POLYOLEFINS; REACTION KINETICS;

BIODEGRADABLE FILMS; FOOD PACKAGING; PLUM TOMATO;

FOOD PRODUCTS;

BIODEGRADATION; DECAY; FOOD; FOOD STORAGE; MICROORGANISMS; PACKAGING; PLASTIC FILMS; POLYOLEFINS;

HEXAPODA; INSECTA; LYCOPERSICON ESCULENTUM; PRUNUS DOMESTICA;

EID: 9944265709     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.006     Document Type: Article

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