Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment

Lipids

Volumn 38, Issue 9, 2003, Pages 947-956

  Rich, Gillian T ^a   Faulks, Richard M ^a   Wickham, Martin S J ^a   Fillery Travis, Annette ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCARBONS; LIPIDS; SOLUBILITY;

BIOAVAILABILITY;

PIGMENTS;

BILE SALT; CAROTENE; CAROTENOID; GLYCODEOXYCHOLIC ACID; LIPID; PHOSPHATIDYLCHOLINE; TAUROCHOLIC ACID; XANTHOPHYLL;

ARTICLE; BIOAVAILABILITY; CARROT JUICE; DIGESTION; DUODENUM; FRUIT JUICE; MICELLE; MODEL; MOLECULAR STABILITY; NONHUMAN; SOLUBILITY; SOLUBILIZATION; SPINACH; VEGETABLE;

BILE ACIDS AND SALTS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DAUCUS CAROTA; DUODENUM; FROZEN FOODS; HYDROGEN-ION CONCENTRATION; LIPIDS; LUTEIN; MICELLES; MODELS, BIOLOGICAL; PEPSIN A; PLANT OILS; PLANT PROTEINS; SOLUBILITY; SPINACIA OLERACEA;

DAUCUS CAROTA; SPINACIA OLERACEA;

EID: 0141953285     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1148-z     Document Type: Article

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