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Volumn 48, Issue 10, 2000, Pages 4723-4727

Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes

Author keywords

Antioxidative activity; Carotenoid; Fruit typology; Growing conditions; Quality; Tomatine; Tomato

Indexed keywords

ANTIOXIDANT; CAROTENOID; PLANT EXTRACT; TOMATINE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRIENT; TOMATO; VEGETABLE;

ANTIOXIDANTS; CAROTENOIDS; LYCOPERSICON ESCULENTUM; TOMATINE;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 0033785542 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf000225t Document Type: Article

Times cited : (247)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.