Effect of high hydrostatic pressure and nisin on micro-organisms in minced meats

Acta Alimentaria

Volumn 33, Issue 2, 2004, Pages 183-190

  Castillo A , L A ^a   Meszaros L ^a   Kiss, I F ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Combined treatment; Decontamination; High hydrostatic pressure; Nisin

Indexed keywords

NISIN;

ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; BACTERIAL SURVIVAL; BEEF CATTLE; CELL COUNT; CHICKEN; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; MEDICAL RESEARCH; MICROORGANISM; NONHUMAN; STORAGE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BOS TAURUS; GALLUS GALLUS; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 3042566859     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.2.10     Document Type: Article

References (11)

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