Nutrition and health: Guidelines for dental practitioners

Oral Diseases

Volumn 15, Issue 6, 2009, Pages 369-381

  Palacios, C ^a   Joshipura, K J ^a,b   Willett, W C ^b  

^a UNIVERSITY OF PUERTO RICO   (Puerto Rico)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Chronic diseases; Nutrients; Nutritional guidelines; Obesity

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; PYRIDOXINE; SELENIUM; VITAMIN D;

ATHEROSCLEROSIS; CALORIC INTAKE; CANCER RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; COLORECTAL ADENOMA; CONTROLLED CLINICAL TRIAL; DENTAL CARIES; DENTAL PRACTICE; DENTIST; DIABETES MELLITUS; DIETARY INTAKE; HIP FRACTURE; HUMAN; HYPERTENSION; META ANALYSIS; NUTRITION; OBESITY; PERIODONTAL DISEASE; PERIODONTITIS; PHYSICAL ACTIVITY; POSTMENOPAUSE OSTEOPOROSIS; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROSTATE CANCER; RANDOMIZED CONTROLLED TRIAL; REVIEW; SYSTEMATIC REVIEW; VERTEBRA FRACTURE;

DENTAL CARE; DIET; DIETARY CARBOHYDRATES; ENERGY INTAKE; EVIDENCE-BASED MEDICINE; FOOD; HEALTH STATUS; HUMANS; MOTOR ACTIVITY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; ORAL HEALTH;

EID: 68949197611     PISSN: 1354523X     EISSN: 16010825     Source Type: Journal    
DOI: 10.1111/j.1601-0825.2009.01571.x     Document Type: Review

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