Question 4: How can tooth loss affect diet and health, and what nutritional advice would you give to a patient scheduled for extractions?

Journal of the Canadian Dental Association

Volumn 71, Issue 6, 2005, Pages 421-422

  Joshipura, Kaumudi ^a  

^a HARVARD SCHOOL OF DENTAL MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27944501724     PISSN: 14882159     EISSN: 14882159     Source Type: Journal    
DOI: None     Document Type: Note

References (5)

1. Ritchie CS, Joshipura K, Hung HC, Douglass CW. Nutrition as a mediator in the relation between oral and systemic disease: associations between specific measures of adult oral health and nutrition outcomes. Crit Rev Oral Biol Med 2002; 13(3):291-300.
2. Willett WC. Eat, drink, and be healthy. The Harvard Medical School Guide To Healthy Eating. New York: Simon & Schuster; 2001.
3. Health Canada. Canada's Food Guide to Healthy Eating. Available from: URL: http://www.hc-sc.gc.ca/hpfb-dgpsa/onpp-bppn/food_ guide_rainbow_e.html.
4. Hung HC, Colditz G, Joshipura KJ. The association between tooth loss and the self-reported intake of selected CVD-related nutrients and foods among US women. Community Dent Oral Epidemiol 2005; 33(3):167-73.
5. Joshipura KJ, Douglass CW, Willett WC. Possible explanations for the tooth loss and cardiovascular disease relationship. Ann Periodontol 1998; 3(1):175-83.