The cariostatic potential of cheese: Cooked cheese-containing meals increase plaque calcium concentration

British Dental Journal

Volumn 187, Issue 12, 1999, Pages 664-667

  Moynihan, P J ^a   Ferrier, S ^a   Jenkins, G N ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTICARIES AGENT; CALCIUM;

ADULT; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEESE; CHEMISTRY; COMPARATIVE STUDY; COOKING; FEMALE; FOOD; HUMAN; MALE; TOOTH PLAQUE;

ADULT; CALCIUM; CARIOSTATIC AGENTS; CHEESE; COOKERY; DENTAL PLAQUE; FEMALE; FOOD; HUMANS; MALE; SPECTROPHOTOMETRY, ATOMIC;

EID: 0033604684     PISSN: 00070610     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.bdj.4800362a     Document Type: Article

References (21)

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