Food group intake and the risk of oral epithelial dysplasia in a United States population

Cancer Causes and Control

Volumn 11, Issue 8, 2000, Pages 713-720

  Morse, Douglas E ^a   Pendrys, David G ^b   Katz, Ralph V ^a   Holford, Theodore R ^c   Krutchkoff, David J ^b   Eisenberg, Ellen ^b   Kosis, Diane L ^b   Kerpel, Stanley ^d   Freedman, Paul ^d   Mayne, Susan T ^c  

^a NEW YORK UNIVERSITY COLLEGE OF DENTISTRY   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

^c YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d NEW YORK PRESBYTERIAN HOSPITAL   (United States)

Author keywords

Diet; Dysplasia; Mouth neoplasms; Precancerous conditions; Risk factors

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DYSPLASIA; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; MOUTH CAVITY; PRECANCER; PRIORITY JOURNAL; RISK FACTOR;

ADULT; AGED; CASE-CONTROL STUDIES; DIET; EPITHELIUM; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; MOUTH NEOPLASMS; RISK FACTORS; UNITED STATES;

EID: 0033788917     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008943904085     Document Type: Article

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