The relationship between oral health and nutrition in older people

Mechanisms of Ageing and Development

Volumn 125, Issue 12 SPEC.ISS., 2004, Pages 853-857

  Walls, A W G ^a   Steele, J G ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Ageing; Gerodontology; Nutrition; Oral health status

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CARBOLINE; BIOCHEMICAL MARKER; CALCIUM; FAT; FOLIC ACID; NICOTINIC ACID; POLYSACCHARIDE; PROTEIN; RETINOL; TRACE ELEMENT; UNCLASSIFIED DRUG;

AGING; COMPARATIVE STUDY; DENTAL HEALTH; DENTURE; DIET; ENERGY; FOLIC ACID BLOOD LEVEL; FOOD INTAKE; FRUIT; HEALTH STATUS; HEALTH SURVEY; HUMAN; MASTICATION; MOUTH EXAMINATION; NUTRIENT; NUTRITION; PRIORITY JOURNAL; REVIEW; SALIVATION; SOLDIER; SWALLOWING; UNITED KINGDOM; UNITED STATES; VEGETABLE; VITAMIN BLOOD LEVEL; XEROSTOMIA;

EID: 9644264178     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mad.2004.07.011     Document Type: Article

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