The prevalence of inflammatory periodontitis is negatively associated with serum antioxidant concentrations

Journal of Nutrition

Volumn 137, Issue 3, 2007, Pages 657-664

  Chapple, Iain L C ^a   Milward, Mike R ^a   Dietrich, Thomas ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b BOSTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; BILIRUBIN; LYCOPENE; SELENIUM;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; HEALTH SURVEY; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; MALE; PERIODONTITIS; PREVALENCE; RISK ASSESSMENT; VITAMIN BLOOD LEVEL;

EID: 33947170539     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.3.657     Document Type: Article

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