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Volumn , Issue , 2007, Pages 117-144

Nutritional evaluation of egg compounds

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EID: 63149178699     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-37885-3_18     Document Type: Chapter
Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.