Effect of feeding crude red palm oil (Elaeis guineensis) and grain amaranth (Amaranthus paniculatus) to hens on total lipids, cholesterol, PUFA levels and acceptability of eggs

Plant Foods for Human Nutrition

Volumn 55, Issue 2, 2000, Pages 147-157

  Punita, A ^a   Chaturvedi, Anurag ^a  

^a MIG III ^*  (India)

Author keywords

Acceptability; Cholesterol; Grain amaranth; Hypocholesterolemia; Hypolipidemia; Lipid; Polyunsaturated fatty acids (PUFA); Red palm oil (RPO)

Indexed keywords

CHOLESTEROL; LIPID; PALM OIL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANGIOSPERM; ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; CONSUMER; EGG; FEMALE; FOOD ANALYSIS; HUMAN; HYPERCHOLESTEROLEMIA;

ANGIOSPERMS; ANIMAL FEED; ANIMALS; CHICKENS; CHOLESTEROL; CONSUMER SATISFACTION; EGGS; FATTY ACIDS, UNSATURATED; FEMALE; FOOD ANALYSIS; HUMANS; HYPERCHOLESTEROLEMIA; LIPIDS; PLANT OILS;

EID: 0033916553     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008197931085     Document Type: Article

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