Iron absorption from the whole diet in men: How effective is the regulation of iron absorption?

American Journal of Clinical Nutrition

Volumn 66, Issue 2, 1997, Pages 347-356

  Hallberg, Leif ^a   Hultén, Lena ^a   Gramatkovski, Elizabet ^a  

^a SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Bioavailability; Diet; Heme iron; Iron absorption; Iron overload; Iron stores; Men; Nonheme iron; Serum ferritin

Indexed keywords

FERRITIN; HEME; HEMOGLOBIN; IRON; IRON 55; IRON 59; TRACER;

ADULT; ARTICLE; BLOOD DONOR; CONTROLLED STUDY; DIETARY INTAKE; FERRITIN BLOOD LEVEL; HEMATOCRIT; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; IRON BINDING CAPACITY; IRON DEFICIENCY; IRON OVERLOAD; IRON STORAGE; MALE; NORMAL HUMAN;

EID: 0030743156     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.2.347     Document Type: Article

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