Vitamin enrichment of eggs

Journal of Applied Poultry Research

Volumn 12, Issue 1, 2003, Pages 24-26

  Leeson, S ^a   Caston, L J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Egg; Vitamin

Indexed keywords

EID: 0037356792     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/12.1.24     Document Type: Article

References (9)

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3. 12 study. Poult. Sci. 71:2075-2082.
4. 12 as it affects hatchabilty of the hens' eggs. Poult. Sci. 53:2125-2136.
5. Grobas, S., J. Mendez, C. Lopez Bote, C. De Blas, and G. G. Mateos. 2002. Effect of vitamin E and A supplementation on egg yolk α-tocopherol concentration. Poult. Sci. 81:376-381.
6. 3 in the chick and turkey poult. Nutr. Rep. Int. 31:299-308.
7. Woodson-Tenent Laboratories, Inc., Memphis, TN.
8. 3. Nutr. Rep. Int. 35:381-392.
9. Dror, Y., I. Bartov, and J. J. Bubis. 1980. Exacerbative effect of vitamin A on the development of nutritional encephalopathy in chicks. Nutr. Rep. Int. 21:769-778.