Serum lipids of physically active adults consuming omega-3 fatty acid-enriched eggs or conventional eggs

Nutrition Research

Volumn 24, Issue 9, 2004, Pages 731-739

  Sindelar, Carrie A ^a   Scheerger, Sarah B ^a   Plugge, Sheri L ^a   Eskridge, Kent M ^a   Wander, Rosemary C ^b   Lewis, Nancy M ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

Linolenic acid; Cholesterol; Docohexaenoic acid; Polyunsaturated fatty acids; Runners; Triglycerides

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; DOCOSAHEXAENOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; PROTEIN; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; CHOLESTEROL BLOOD LEVEL; COMPUTER PROGRAM; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; EGG; FEMALE; FOOD INTAKE; HUMAN; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; PHYSICAL ACTIVITY; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ELAGATIS;

EID: 7044241465     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2004.05.003     Document Type: Article

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